I brought dessert for this Sunday! I don't have too much to say, except that they are very good and melt in your mouth. Adina, thank you very much for the recipe. I will definitely make them again because they are very good for any anniversary, for gifts, holidays or to enjoy them on any other day when we have a craving for sweets!

Santa Fe, New Mexico, honors tradition and rejoices with local flavors on Christmas Eve.During the Christmas season, Santa Fe, New Mexico, truly flaunts its nickname, “The City Different.”The Santa Fe celebration remains distinctive in its respect for old traditions and hearty local food. v The devout Spanish founders of the 17th century, who named the city La Villa Real de la Santa Fé de San Francisco de Asís (The Royal City of the Holy Faith of St.

Don’t risk foodborne illness by eating these foods after their expiration dateShutterstockBe sure to check the expiration date on eggs and never consume them raw past that date.We’ve all been there — it’s time to clean out the refrigerator and inevitably there’s a container with something you were really looking forward to eating, but it’s past the expiration date.

Quinoa for breakfast? Hey—don’t knock it until you try it. Mixed with fresh fruit, it’s a hearty, healthy way to start your day.MORE+LESS-Updated December 20, 2019Hide Images1Mix the milk, quinoa, and sugar in a saucepan and bring to a simmer. Lower heat and simmer for about 20 minutes until quinoa is cooked and milk is absorbed.

Cake and flan. What more can you want?Sometimes called pastel impossible or impossible cake, chocoflan lives up to its nickname. While this recipe calls for a traditional Devil& 39;s Food box mix, consider substituting it with your own homemade cake mix.Recipe courtesy of La Cocina de LeslieIngredientsFor the chocolate cake3/4 Cups Mexican cajeta (caramel topping)1 box Devil& 39;s Food cake mix1 1/4 Cup water1/2 Cup vegetable oil3 large eggsFor the flan14 Ounces sweetened condensed milk10 Ounces evaporated milk3 large eggsBoiling water

Photo: Randy Mayor; Styling: Lindsey LowerYieldServes 4 (serving size: about 2 cups)Orzo—the little rice-shaped pasta—is practically made for soup. This quick soup comes together in just about 20 minutes, but still tastes rich and full.Ingredients1 tablespoon olive oil12 ounces 93 lean ground turkey1 tablespoon chopped fresh oregano4 ounces sliced cremini mushrooms5 garlic cloves, chopped3 cups unsalted chicken stock (such as Swanson)2 cups water1/2 teaspoon kosher salt1/2 teaspoon crushed red pepper1 (15-ounce) can petite diced tomatoes, drained3/4 cup uncooked whole-wheat orzo pasta3 cups spinach1/2 teaspoon grated lemon rindNutritional InformationCalories 322Fat 11.