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Holiday On Ice Recipe

Holiday On Ice Recipe


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Ingredients

  • 1 3/4 cups Calvados or other apple brandy
  • 1 cup St-Germain (elderflower liqueur)
  • 10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
  • 1 750-ml bottle Champagne, chilled

Recipe Preparation

  • Make and freeze ring mold with pears and apples according to . DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.

  • Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 182.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 14.4 Dietary Fiber (g) 0.8 Total Sugars (g) 11.3 Net Carbs (g) 13.6 Protein (g) 0.1 Sodium (mg) 1.6Reviews Section

Holiday Ice Cream

Holiday. Ice cream. Those two concepts were made for each other.

Pair the ice cream flavor with the season? Of course! Why not?

We’ve arranged all our recipes for you by special occasion, holiday, and season.

Click on the holiday you want to celebrate and you will find a list of perfect ice cream flavors that will match your special occasion!


Recipe Summary

  • 1 1/2 cups (3 sticks) butter
  • 1 3/4 cups sugar
  • 1 teaspoon salt
  • 2 eggs, plus an extra egg white for "glue"
  • 3 teaspoons pure vanilla extract
  • 5 cups flour, plus more for work surface
  • 2/3 cup milk
  • 1/4 cup cocoa powder
  • Food coloring, in various colors

Using the electric mixer, mix the butter and the sugar until creamy. Add the eggs and the salt, and mix well. Beat in milk and vanilla. Add flour a little at a time, mixing it in until all of it has been incorporated.

Divide the dough into balls, one for each color. For chocolate dough, add cocoa (1/4 cup is enough to flavor half a batch). Mix well with electric mixer. For colored dough, start with 1/4 teaspoon food coloring, and mix well. Add more in tiny amounts for darker colors. Gel-paste coloring can be intense, so add it gradually.

Wrap each ball of dough in its own sheet of plastic wrap pat flat into a rectangle. Refrigerate at least one hour or until ready to use.

Parchment or waxed paper makes a good work surface. Sprinkle generously with flour, then roll out each piece of dough 1/4 to 1/2 inch thick to make the swirls you can use thicker layers for the bull's-eyes.

The bench scraper is a good tool for trimming dough's edges to make them even. The egg white, brushed on with a pastry brush, will act as a glue, making the layers stick together.

For center, with your hands, roll chocolate dough into a 1/2- to 1 1/2- inch-thick rod chill 20 minutes. Place rod on edge of rolled-out dough that's been brushed with egg white.

Roll rod inside sheet of dough. Cut the dough where it meets up. Seal by pinching and pressing gently. Chill 20 minutes, then repeat to add other layers. To decorate, go to step 7, or jump to step 8 for plain.

For spirals, measure and trim two or more colors of dough to same size. Brush on egg white, then stack layers. Brush top with egg white. Starting at one end, roll up the dough.

Smooth and straighten the layers as you roll them so there are no gaps, then gently pinch and press the edge of the roll to seal it. Now the dough is ready to decorate. If you want plain cookies, skip to step 18.

Add your favorite toppings (try coconut, colored sanding sugar, chopped nuts, or chocolate sprinkles): Spread topping in baking sheet, brush dough with egg white, and roll the log in topping.

Roll each log in parchment or waxed paper twist the ends of the paper closed. To help the logs keep their round shape, set each in a cardboard paper-towel roll that you have sliced open lengthwise.

To remember what colors you have already used, with crayons, draw the designs onto key tags tie the tags onto the paper covering the logs. Chill logs until they are solid, about 1 1/2 hours.

Cut 15 inches of dental floss (or double thickness of thread). Let log soften for about 10 minutes. Remove parchment. Wrap floss around log and pull through. Make the slices thin: 1/4 inch or less.

Preheat oven to 350 degrees. Place slices on an ungreased baking sheet (lined with parchment paper). A grown-up should bake the cookies 12 to 15 minutes, until firm but not browned. Let cool on baking sheet for several minutes, then transfer to a wire rack.


Holiday On Ice Recipe - Recipes

DOWNLOAD OUR HOLIDAY DESSERT EBOOK

Delicious ice cream desserts are always in season, and together with some of our partners, we compiled a collection of fun and festive recipes in this holiday desserts ebook, including:

  • ‘Tis the Season Skillet Cookie
  • Peppermint Brownie Ice Cream Bars
  • Dairy Free Frozen Hot Chocolate
  • Frozen Yuletide Log Cake


Fill out the form shown here and we’ll email you a copy of our holiday dessert recipe ebook.

HERE'S A PRESENT YOU CAN UNWRAP EARLY

Step 1: Click the "Click Here" button on the image shown.

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  • 1 cup granulated sugar
  • 2 cups heavy whipping cream
  • 2 cups half & half
  • 1 tablespoon pure vanilla extract
  • 1 pinch sea salt
  • 1/2 cup crushed peppermint candy canes (plus more for serving)

In a large bowl, whisk together the sugar, heavy cream, half & half and the vanilla and salt until the sugar is dissolved completely.

Cover and refrigerate for 1 to 2 hours.

Once chilled, pour the ice cream base into your ice cream maker and blend until thick following the manufacturer's instructions.

Stir in the 1/2 cup of crushed peppermint candy canes, by hand and using a rubber spatula to mix. Transfer ice cream to a freezer-safe container and freeze for 4 hours or overnight.

Serve with extra crushed candy canes over top, if desired.


Why this recipe works

  • Made with simple ingredients, readily available in your local grocery store.
  • Only 4 ingredients! Throw this punch together in less than 5-minutes!
  • Perfect holiday punch for a crowd with amazing flavors. Inexpensive ingredients!
  • Non Alcoholic – This non-alcoholic punch recipe is perfect for kids and adults!

Find these cute stemless wine glasses right on Amazon! They are the perfect way to serve this easy holiday punch!

Ingredients Needed

  • Cranberry Juice – Sweet and tart cranberry juice is perfect and festive for the holidays.
  • Pineapple Juice – Fresh pineapple juice add sweet, yet tart flavors to this punch recipe.
  • Frozen Lemonade – Frozen lemonade adds such great flavor to this punch. Locate it easily in the freezer section near the frozen berries.
  • Lemon-Lime Soda – Gives it a splash of citrus and fizzy. Use whatever brand you prefer, I used Sprite.
  • Fresh Cranberries – Add fresh or frozen cranberries for a pop of color for a garnish.
  • Orange Slices – Fresh orange slices are a nice touch for a garnish. Also add them to your ice ring (directions below!)

Santa’s Milk & Cookies Ice Cream

If it’s good enough for Santa it’s good enough for us! Check out my delicious Santa’s Milk & Cookies Ice Cream recipe.

Have you seen my Holiday Baking Headquarters page? There you will find every recipe you could possibly need for the Holidays including Easy Sugar Cookies, my Best-Ever Pecan Pie & more!


30 Best Christmas Punch Recipes for the Adults and Kids in Your Household

Everyone's favorite part of the Christmas dinner menu varies. Maybe it's the creamy mashed potatoes, the beautifully glazed holiday ham, or cheesy veggie casseroles. But there's one part of the meal that's vital to its success, yet often gets overshadowed: the Christmas drink lineup. This year, you may have had to alter some of your favorite Christmas traditions&mdashso make one of these festive Christmas punch recipes instead for a new annual activity! Ahead, you'll find recipes for both adults and kids, varying from drinks to accompany dinner to drinks you'll want for dessert.

If you're a red wine lover like Ree Drummond, you might be drawn to the cozy mulled wine recipes for warming up on a chilly night. Or, to get the kids in on the fun, make one of the sherbet punches to serve alongside your Christmas desserts. You'll find seasonal flavors galore in these Christmas drinks, like cinnamon, gingerbread, cranberry, and more. You might want to make a few of these Christmas cocktail recipes throughout the month of December to really get in the holly-jolly spirit. After all, you'll need to test out these holiday punches before serving them on the big day&mdashadd some to your Christmas Eve dinner menu too!


Christmas Cocktail & Drink Recipes

Whether you’re hosting a get-together or enjoying a night at home with family, there’s no better way to get into the holiday spirit than with a festive drink in hand!

Related To:

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Marshall Troy ©FOOD NETWORK : 2012,Television Food Network,G.P.

Photo By: Armando Rafael ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne ©Tara Donne

Photo By: Armando Rafael ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©Tara Donne

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©FOOD NETWORK : 2012,Television Food Network,G.P.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne ©Tara Donne

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved 2014, Cooking Channel, LLC All Rights Reserved

©Food Stylist: Jamie Kimm Prop stylist: Alistair Turnbull

Photo By: Con Poulos ©Con Poulos

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Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

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Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!