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Best Corn on the Cob Recipes

Best Corn on the Cob Recipes



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Top Rated Corn on the Cob Recipes

Mexican street corn, a.k.a. elotes, is something that everyone should try at least once in their life. This easy riff on the classic street food has just five ingredients and a zesty lime salt that is beyond delicious.This recipe is courtesy of Morton Salt.

This salad is one of my favorite things to eat. It's got texture, which is what every good salad needs. Smoked yogurt gives a meatiness to this salad and brings it all together. It gives this rich, creamy mouthfeel and at the same time cuts all through it. Add pearled barley to "pork it out."

This signature chowder has become very popular at Fire. We serve it with wild Alaskan halibut, manila clams, and sautéed spinach; it is also delicious with sautéed diver scallops. The result is a rich, thick, and spicy chowder with a great kick!— Douglas Katz, executive chef-owner at Fire Food and Drink, Cleveland, OHClick here to see Corn for Breakfast, Lunch, Dinner, and Dessert.


7 Brilliant Ways to Use Up Leftover Corn on the Cob

It's a more versatile ingredient than you might realize.

The day after a big cookout, you might be stuck with a bunch of tricky leftovers. You can heat up hamburgers and hot dogs, sure, but what about leftover hot dog buns? How about all that potato salad? Or how about that big stack of leftover corn on the cob that the crowd didn&apost get through?

Don&apost worry. Leftover corn on the cob is a surprisingly versatile ingredient because, at the heart of it, it&aposs just cooked corn that you can put into anything you&aposre making. Cut it off the cob and suddenly it&aposs easier to store and use. Try some of these ways to give your corn on the cob a whole new life.


Our Best Corn Recipes

When the weather is warm, sweet and juicy corn is ripe for the picking. However you take it — on the cob or off the cob with the husk or without grilled, roasted or boiled — this in-season crop is a summer staple that's sure to please.

Related To:

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©Food Network

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©Renee Comet

Photo By: Kana Okada ©2012, Kana Okada

Photo By: Matt Armendariz ©2015

Perfectly Grilled Corn on the Cob

Creamy Chili-Lime Corn

This irresistable side is inspired by Mexican esquites &mdash the popular street food of roasted corn tossed with lime, chiles and cheese. For this lightened-up take, we swapped in yogurt in place of Mexican crema and used frozen corn.

Grilled Corn and Bean Salad

Confetti Corn

Grilled Corn on the Cob with Lime Butter

Black Bean and Corn Salad

Fresh Corn Salad

Mexican Street Corn

Fresh Corn and Tomato Salad

Deconstructed Mexican-Style Corn

Oven-Roasted Corn on the Cob

Grilled Corn Salad with Lime, Red Chili and Cotija

Jalapeno-Lime Corn on the Cob

Pappardelle with Corn

Charred Corn Panzanella

Summer Corn Salad

Corn on the Cob with Parmesan Cheese

Corn and Cheese Chowder

Indian Street Corn Salad

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Mexican Grilled Corn

Creamed Corn Cornbread

Grilled Corn Risotto

Hot Corn Dip

Grilled Corn and Bean Salsa with Baked Corn Chips

Spicy Grilled Corn

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Summer Corn Salad

Sweet Corn Pudding

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Farro and Corn Salad

Spicy Creamed Corn Crumble

Corn and Squash Pudding

Grilled Barbecued Corn Ribs

Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn develops a delicious caramelized crust as it curls into a perfectly juicy rib. You'll need a sharp knife and a steady hand to cut through the hard cobs make sure you have a large, sturdy work surface and take your time.

Grilled Corn Chowder

Grilled corn, peppers and scallions form the base for this hearty summer chowder. Serve with a crusty baguette or country bread and you&rsquove got a full vegetarian meal. Leftovers are great for quick lunches and will keep in the fridge for several days.


As delicious as elotes is, it's equally messy—you're bound to wind up with sauce all over your hands and face. That's arguably part of the fun, but if you want something a little easier to eat then try esquites, which puts all of the same flavors into a salad. Don't feel like firing up the grill? The salad will come out just as tasty if you char the corn in a skillet.


11 Unique and Delicious Corn on the Cob Recipes

Discover some of the best corn on the cob recipes with this collection. We’ve put together 11 unique and delicious recipes for you to try out!

Corn on the cob is a summer food favorite. But just putting butter on it can get boring after a while. Try out these 11 unique and delicious corn on the cob recipes to add some flavor to your summer time food. Bacon, cheddar, chili powder, lime juice, and more – there is no shortage of topping for our corn on the cob recipes.

1. Mexican Corn on The Cob

This corn on the cob recipe is going to make you feel like you’re in Mexico. It’s covered with melted butter, chili powder, cotija cheese, and lime juice. No wonder it’s called Mexican corn on the cob!

2. Oven Roasted Corn with Chili Butter

This corn on the cob is oven roasted. It’s got spicy butter from the creamy lime chili that it’s smothered in. A perfect summer side dish!

3. Toasted Oven Baked Corn on The Cob

With only five minutes of prep time and 30 minutes of actually baking in the toaster oven, this side dish is going to be great. The toasted oven baked corn on the cob recipe is easy to make at any time of the year.

4. Grilled Corn on The Cob with Chipotle Honey Lime Butter

Grill this corn on the cob in it’s own husk to get a great smokey flavor. The chipotle honey lime butter coats every piece of the final product. This corn on the cob recipe is made to perfection!

5. Baked Mexican Street Corn

Feel like you’re on the streets of Mexico city. This recipe for corn on the cob is flavored with feta cheese and some smoked paprika. It’s an easy summer treat to make during a BBQ.

6. Parmesan Corn On the Cob

This grilled or roasted corn is done to perfection. It’s covered in a buttery and garlic mixture and topped of with Parmesan cheese. Awesome summertime food!

7. Corn on The Cob with Garlic Butter

Why is this called the best corn on the cob, well let us tell you. Every corn kernel is going to be covered with garlic butter. Garlic + butter + corn on the cob = the best ever!

8. Spicy Ancho Grilled Corn with Avocado Crema and Cotija

The ancho chili powder really adds some spice to this recipe. The corn on the cob is grilled to perfection and topped with some fresh avocado crema and crumbled cotija cheese.

9. Cheddar Bacon Florida Sweet Corn

The Florida sweet corn is cooked to perfection. The cheddar and bacon that cover it will make your mouth water. Seriously! Make this at your next BBQ and watch all your guests devour it!

10. Baked Smokey Parmesan Corn

So you don’t know what’s missing at your cookout but you know you need something. Try out this corn on the cob recipe. Simple to make because of garlic butter, smoked paprika, Parmesan cheese, and a light sprinkle of parsley.

11. Korean-Mexican Grilled Corn

The grilled corn is one of the signature staples for summertime cookouts. This Korean recipe for corn on the cob is no different. If you’ve has Mexican street corn, you’ll understand and appreciate this version. The chili-may mixture with some salty fresh cheese is a flavor filled combination you don’t want to miss!


Flavor-Packed Corn on the Cob Recipes

One thing we love about summertime is that there's no shortage of fresh corn at the farmers market or the grocery store. Make sure to pick some up on your next trip so you can try our flavorful recipes that'll help you take the sweet flavors of corn on the cob to the next level. We've gathered up our favorite ways to enjoy this fresh and juicy veggie all season long. Whether you're serving hamburgers, chicken, or pork chops, fresh corn on the cob is the perfect summer side dish to complete any meal.

No matter how you decided to prepare your corn&mdashon the grill, in the oven, in your slow cooker, or even in your Instant Pot&mdashit's guaranteed to be the one side dish that your family will request all summer long.


30 Best Corn Recipes That Are Creative and Delicious

Choose from these tasty apps, sides, and main courses!

When the weather starts to get warm, your mind might jump to all the delicious grilling recipes you're going to make over the summer. Along with making a slew of barbecue dishes, you also need to try out these amazing corn recipes to enjoy on the side or on their own! If you're someone who loves making recipes with fresh corn in the summer, then you'll love these ideas. For tasty corn on the cob recipes, take a look at Ree Drummond's grilled corn with spicy bacon butter, or the recipe with cilantro lime butter. There are also plenty of ideas for BBQ sides, including Ree's grilled corn salad made with a tangy vinaigrette and fresh veggies.

Whether you're coming up with a Fourth of July menu or you're just after new recipes to jazz up a weeknight dinner, these corn dishes will not disappoint. There are even a few summer pasta ideas to treat your family to, including rigatoni with creamy corn or summer pasta primavera. You'll also find fun picnic side dishes to test out&mdashtry the fresh corn salsa for a portable snack. With these delicious corn recipes, you'll be so excited to load up on fresh ears of corn this summer!


Corn on the Cob Recipes

Buttered corn on the cob is a cookout stable. Use our go-to recipe, then keep reading for our delicious and inventive topping combos to take this summer side to the next level!

Quick Tip: "To make sure corn is fresh before you buy, peel back the tips on the husks slightly and take a peek -- the kernels should be plump and intact, not dried out or missing altogether," Katie Barreira, Senior Test Kitchen Associate, says.

Guacamole & Bacon

This recipe, from Lisa Fain, blogger at homesicktexan.com and author of The Homesick Texan Cookbook, embraces the bacon craze. Get a double duty use out of guacamole by serving it as an app, too!

Cuban-Spiced

Senior Test Kitchen Associate Katie Barriera gives corn a Cuban char. Put the husks on the grill for 12 to 15 minutes or until tender and browned in spots. Then, top with a cuban-inspired marinade and cotija cheese.

How to Remove Silk From Corn

Removing the silk can be tricky and annoying. Watch the video to learn our tips and tricks to make your life easier.

Ballpark

Abigail Derethik, Food Stylist for the Rachael Ray show, created this ballpark version using relish, red onion and white cheddar cheese.

Quick Tip: "To make serving corn even easier, go family-style: Premix the seasonings in a serving bowl, then let guests coat their own," Abigail says.

Grilled Corn with Parmesan Butter

When you&aposre short on time, parmesan butter is a fast and easy way to add some flavor to your corn--and impress your guests!

Tarragon Basted

In this recipe from Katie Barriera, the corn is basted with tarragon-butter to keep it moist and infuse it with flavor while grilling. Get creative and add in other herbs like thyme or rosemary.

Tex-Mex

Add a little south-of-the-border flair to your meal with Lisa Fain&aposs Tex-Mex version featuring cilantro, lime juice, cumin and other caliente spices.

How to Butter Corn

Fast-melting butter can go all over the place when putting it on your hot (and round) corn on the cob. Watch the video to check out a few new and improved ways to butter your corn!

Persian

Seasoned greek yogurt is an unexpected topping in this Persian-inspired recipe from Abigail Derethik. To keep hands clean, serve the greek yogurt mixture on the side in individual ramekins.


18 Corn Recipes To Make This Summer

We love bacon-wrapped anything, but bacon-wrapped corn might just be our favorite thing ever.

Mexican-Style Corn

Corn off the cob means no more kernels stuck in between your teeth. Add a little chile powder and parm for extra flavor in this riff on Mexican elote. 

Grilled Corn with Togarashi-Ginger Butter

Photography by Kate Mathis

This tasty recipe is a great excuse to add shichimi togarashi, a Japanese spice blend, to your repertoire.


15 Corn on the Cob Ideas

Rosemary-scented EVOO makes a great topping for corn, tomatoes or bread.

Guacamole & Bacon Corn on the Cob

No need for chips when you can slather your guac onto freshly cooked corn! The bacon creates a perfect salty bite.

Tarragon-Buttered-Basted Corn on the Cob

Basting the corn in tarragon butter and then grilling it deepens the herby flavor.

Jalapeno Pesto & Cotija Cheese Corn on the Cob

Traditional pesto is made with basil and pine nuts. Our summery spin calls for cilantro, pecans and jalapeno peppers!

Ballpark Corn on the Cob

Your favorite flavors from a stadium hot dog have been added to this corn on the cob recipe!

Persian Corn on the Cob

This ethnic take on corn includes a light and flavorful orange- and herb-spiked yogurt spread.

Grilled Corn with Chile Butter

Smoky corn slathered in spicy butter? Count us in!

Sweet Marmalade Corn on the Cob

Sweet and smoky is the flavor combo of summer.

Italian-Baked Corn on the Cob

Sweet sun-dried tomatoes and tangy, creamy goat cheese will take your taste buds straight to Italy.

Cuban-Spiced Corn on the Cob

Cotija cheese will keep you cool as you bite through the chipotle mayo. Don&apost forget a squeeze of lime!

Tex-Mex Corn on the Cob

Sweet, smoky and spicy in all the right places, this corn is better than a Mexican restaurant.

Black-and-White Corn

The charred corn kernels and sprinkling of feta cheese is where this recipe gets its name!

Grilled Corn with Parmesan Butter

This cheesy corn is bound to go quickly at your next picnic or barbecue—make enough for seconds!

Cubano Pork Chops with Pickle-and-Pepper Relish and Char-Grilled Corn

We&aposve made the dinner decision easy. This recipe is tasty and quick, and you&aposll want to put the tomatillo butter on everything!

Cuban Grilled Corn

Can&apost find cotija cheese in your grocery store? Asiago makes a great replacement!


12 easy corn recipes that bring the flavor

Fun fact: One cup of sweet yellow corn has 5.4 grams of protein. These golden kernels give dishes texture, taste, and mouth feel. Despite the fanfare of yellow, white, or tricolor, corn's sweetness isn't determined by color. Corn's flavor comes from its genes.

How to buy corn on the cob


Most of the year you can opt for frozen or canned, but during the summer months, nothing can beat corn on the cob. When choosing yours, try not to pull back the husks as it can negatively impact its taste. Here's how to choose a cob:

Step 1: Seek out green, tight, moist husks. If the brown ends of the silk that poke out feel. well, silky, great.

Step 2: Once you have found husks that fit the above description, check them for little holes and put back the husk if you find any—these are worm holes.

Step 3: If the husk is still in your hand because it has passed steps one and two, give it a squeeze from stem to the end. If it feels solid and firm, place in your basket to take home.

Once home, store it in a plastic bag in the refrigerator. Eat it within three days—maybe in one of the recipes below.