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Buns

Buns


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Sift the flour into a bowl, add 1 teaspoon of sugar and salt and mix. Make a hole in the middle, add the yeast, 1 teaspoon of sugar, 2 tablespoons of milk, mix and leave to rise for 5-10 minutes. Add the egg, melted butter and slightly cooled and start kneading by gradually adding the milk mixed with mineral water. Cover and leave to rise for 30 minutes.

Divide the crust into equal parts, make balls, place them in a tray lined with baking paper and let them rise for another 15 minutes, grease them with a beaten egg with 2 tablespoons of milk, I put cumin on top


Vanilla buns quickly prepared & # 8211 so fluffy that they melt in your mouth!

& # 8220Vanilla buns & # 8221 are soft, airy and very fragrant. These buns are quickly made from cake dough and combine perfectly with a hot tea or a glass of warm milk. Prepare these fluffy and delicious delicacies for your loved ones and serve them with pleasure for breakfast!

INGREDIENTS

METHOD OF PREPARATION

1. Heat the milk to 38 degrees and dissolve the yeast, add 2 tablespoons of sugar, 2 tablespoons of flour, mix well and leave the mixture in a warm place for 15 minutes.

2. Add in the mayo: remaining sugar, salt, 4 egg yolks, soft butter and vanilla.

3. Then add the sifted flour and knead a soft dough. Put the dough in a bowl greased with butter, cover with a towel and leave it in a warm place for 30 minutes.

4. Gather the dough with your hands and form the buns (about 15 buns) and place them on a greased pan with butter at a distance from each other.

5. Allow the buns to increase in volume and stick together. Grease the buns with a mixture of egg yolk and cream.


Soft buns so easy to make, perfect instead of bread!

An impeccable recipe for buns that are perfect instead of bread! And if you want flavored buns, then don't hesitate to put some dill with crushed garlic on them! You will smell it from afar!

INGREDIENT:

-6 g / 2 teaspoons of active dry yeast

-237 ml / 1 glass of lukewarm milk

-110 g / 0.5 glass of unsalted butter

-437 g / 3.5 glasses of wheat flour

-2 tablespoons oil for greasing the bowl.

For lubrication:

METHOD OF PREPARATION:

1. In a bowl, mix 1 tablespoon of sugar, yeast and milk and let the yeast form a frothy hat for 10 minutes.

2. Add the melted butter and egg. Mix with a tel. At the end add all the flour, sugar and salt. Mix all the ingredients.

3. Leave on the work surface for 20 minutes without covering the bowl.

4. Drizzle the work surface and grease the dough obtained with a little butter. Knead for 10 minutes until smooth.

5. Transfer the dough to a bowl greased with oil and cover with cling film. Leave for 1 hour until it doubles in volume.

6. After leavening, pass the dough on the work surface and remove the air from it by punching.

7. Divide the dough into 16 equal parts. You can proceed as follows: shape a ball of dough that you roll a little on the table, then divide the dough in half, then into 4 parts, and each part again into 4 parts.

8. Shape a small ball by rounding it on the work surface.

9. Place the buns next to each other in a tray lined with baking paper. In our case, 4 rows of 4 buns came out.

10. Cover with cling film and leave to rise for 30 minutes. You will notice how beautiful the buns have grown.

11. In a small bowl, mix the egg with the milk. Grease each bun with the egg composition.

12. In the preheated oven, bake the buns at 180 ° C for 18-20 minutes (baking time depends on the parameters of the right oven).

13. After the buns have browned, put a piece of butter between them, and then grease each bun with butter.

The buns came out soft, fluffy and fragrant, and the house was filled with the smell of homemade bread.


Soft buns so easy to make, perfect instead of bread!

An impeccable recipe for buns that are perfect instead of bread! And if you want flavored buns, then don't hesitate to put some dill with crushed garlic on them! You will smell it from afar!

INGREDIENT:

-6 g / 2 teaspoons of active dry yeast

-237 ml / 1 glass of lukewarm milk

-110 g / 0.5 glass of unsalted butter

-437 g / 3.5 glasses of wheat flour

-2 tablespoons oil for greasing the bowl.

For lubrication:

METHOD OF PREPARATION:

1. In a bowl, mix 1 tablespoon of sugar, yeast and milk and let the yeast form a frothy hat for 10 minutes.

2. Add the melted butter and egg. Mix with a tel. At the end add all the flour, sugar and salt. Mix all the ingredients.

3. Leave on the work surface for 20 minutes without covering the bowl.

4. Drizzle the work surface and grease the dough obtained with a little butter. Knead for 10 minutes until smooth.

5. Transfer the dough to a bowl greased with oil and cover with cling film. Leave for 1 hour until it doubles in volume.

6. After leavening, pass the dough on the work surface and remove the air from it by punching.

7. Divide the dough into 16 equal parts. You can proceed as follows: shape a ball of dough that you roll a little on the table, then divide the dough in half, then into 4 parts, and each part again into 4 parts.

8. Shape a small ball by rounding it on the work surface.

9. Place the buns next to each other in a tray lined with baking paper. In our case, 4 rows of 4 buns came out.

10. Cover with cling film and leave to rise for 30 minutes. You will notice how beautiful the buns have grown.

11. In a small bowl, mix the egg with the milk. Grease each bun with the egg composition.

12. In the preheated oven, bake the buns at 180 ° C for 18-20 minutes (baking time depends on the parameters of the Right oven).

13. After the buns have browned, put a piece of butter between them, and then grease each bun with butter.

The buns came out soft, fluffy and fragrant, and the house was filled with the smell of homemade bread.


  • 500 & # 8211 550 g flour
  • 300 ml water
  • 25 g fresh yeast
  • 3-4 tablespoons of olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • black and white sesame seeds for decoration

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Hamburger buns

Today I want to share with you a recipe of hamburger buns. The buns are made very simple and come out fluffy and tasty.

Okay, you don't have to put only hamburgers in them. You can also use them for sandwiches with various fillings. These breads are so tasty and fluffy that, with whatever you match, they will be much appreciated.

But you can find others on the blog bread recipes, where you can get inspiration from.

* And if you like the recipes on this blog, you can follow them on facebook page. You will find there new and old recipes and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Soft buns so easy to make, perfect instead of bread!

An impeccable recipe for buns that are perfect instead of bread! And if you want flavored buns, then don't hesitate to put some dill with crushed garlic on them! You will smell it from afar!

INGREDIENT:

-6 g / 2 teaspoons of active dry yeast

-237 ml / 1 glass of lukewarm milk

-110 g / 0.5 glass of unsalted butter

-437 g / 3.5 glasses of wheat flour

-2 tablespoons oil for greasing the bowl.

For lubrication:

METHOD OF PREPARATION:

1. In a bowl, mix 1 tablespoon of sugar, yeast and milk and let the yeast form a frothy hat for 10 minutes.

2. Add the melted butter and egg. Mix with a tel. At the end add all the flour, sugar and salt. Mix all the ingredients.

3. Leave on the work surface for 20 minutes without covering the bowl.

4. Drizzle the work surface and grease the dough obtained with a little butter. Knead for 10 minutes until smooth.

5. Transfer the dough to a bowl greased with oil and cover with cling film. Leave for 1 hour until it doubles in volume.

6. After leavening, pass the dough on the work surface and remove the air from it by punching.

7. Divide the dough into 16 equal parts. You can proceed as follows: shape a ball of dough that you roll a little on the table, then divide the dough in half, then into 4 parts, and each part again into 4 parts.

8. Shape a small ball by rounding it on the work surface.

9. Place the buns next to each other in a tray lined with baking paper. In our case, 4 rows of 4 buns came out.

10. Cover with cling film and leave to rise for 30 minutes. You will notice how beautiful the buns have grown.

11. In a small bowl, mix the egg with the milk. Grease each bun with the egg composition.

12. In the preheated oven, bake the buns at 180 ° C for 18-20 minutes (baking time depends on the parameters of the Right oven).

13. After the buns have browned, put a piece of butter between them, and then grease each bun with butter.

The buns came out soft, fluffy and fragrant, and the house was filled with the smell of homemade bread.


You may be interested in these products:

Method of preparation:

Rinse and drain chickpeas canned. It mixes along with sun-dried tomatoes, garlic, onions, herbs fresh almonds until homogenous. Season mix for burger meatballs with salt and pepper to taste and, if necessary, thicken the mixture with breadcrumbs & # 8211 mixture it doesn't have to be sticky and must be easy to model. trained 4 thicker meatballs by hand and fry them in olive oil until they turn golden. served meatballs for burger while they are hot, in a bun , Together with favorite vegetables, a dressing, or with a calorie-free sauce, to taste.

Bridge:Bake yourself at home crispy buns with a great smell, with the help our protein mixture for bread, which is rich in protein and fiber.

Nutritional values1 meatball (4 meatballs in total)
Calories141
proteins6 g
Carbohydrates14 g
FATS6 g

We believe that this recipe vegan burger with crispy chickpea meatballs it will bring a smile on your face and it will delight your taste buds! If you liked it, don't forget to give one share, so that friends and family can enjoy it.


How to make the fastest buns

This is the recipe for the fastest buns. You only need 5 minutes to prepare the dough, and the dough can be stored in the refrigerator for 3 days. This way, you will be able to enjoy warm and fresh bread every day.

How to make the fastest buns

1. Put all the flour in a large bowl. In its center, a small hollow is made in which the crushed yeast and water are placed. The salt will be placed in a corner of the bowl.

2. Mix well. You can use a mixer or a food processor. Knead for 5 minutes. If the dough is sticky, add a little more flour.

3. In a bowl greased with a little oil add the formed dough and let it double in volume (about an hour, an hour and a half).

4. Deflate the dough. Grease a container with a lid with oil and add the dough there. It can be kept in the refrigerator for 3 days.

5. When the preparation is desired, remove the dough, make small buns by hand through the flour. They will bake in the sandwich maker for 5 minutes at maximum power. They can also be prepared in a pan, with the pan covered for 4-5 minutes on each side.


Cook braided homemade rolls and buns

Preparation time
Level
Servings

Ingredients

  • 1750 gr flour
  • 20 gr dry yeast
  • 1 teaspoon sugar
  • 850 ml of warm water
  • 150 ml oil
  • 1 tablespoon coarse salt
  • Extra:
  • 2 tablespoons water
  • 1 teaspoon flour
  • Sesame seeds

Method of preparation

First, as with any dough, sift the flour into a large bowl and leave it at room temperature for 30-40 minutes. Then mix it with salt and sift it once more.

We make a hole in the middle of the flour and put the yeast with the sugar there. Add a little warm water and mix the yeast with the sugar and water, plus a little flour. Cover the bowl and leave it like this until the yeast is activated and many blisters form on top.

We start pouring from hot water, alternating with oil and gradually incorporate the flour. We keep a little oil for the end, when we knit the rolls.

Knead a dough not very firm, but not sticky, first in the bowl, then on the floured board.

Put the dough back in the bowl, cover it with a towel and leave it to rise in a warm place for about 50 minutes.

Then, divide the dough into 9-10 pieces from which we shape braided rolls and buns.

To knit them, grease our hands with the oil off and form rolls out of the dough pieces. From each roll we make braids in two, or in three, as we wish. It is important to shape the edges of the dough underneath after knitting, so as to give them a round shape.

We place the braided rolls and the buns in the tray, on baking paper, at distances of 2 cm between them, so that they can grow.

We leave them in the pan for another 15-20 minutes, during which time we turn the oven to 175 degrees.

Mix 2 tablespoons of water with 1 teaspoon of flour, and with this mixture grease the rolls and buns on top. Sprinkle the sesame seeds and put the tray in the oven for 40 minutes, or until the braided rolls and buns are nicely browned.

The flour mixture with water with which we grease it is useful so as not to shake the sesame off the dough, after baking.


To start, preheat the oven to 180 degrees. Preferably if you have the grill function to use it (ie to heat only at the top).

Cut a lid on the buns then lightly scoop out part of the core so that an egg fits inside.

In each bun we break an egg, sprinkle a little salt. Place the buns next to each other in a tray and put the tray in the oven.

Leave until the egg cools and put the grated cheese on top, put it in the oven for a while until the cheese melts.

Serve with pieces of ham on top and chopped greens.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.



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